A. Anita, R. . Wahyudi, I. Y. Rakhmawati, and N. Ahmad, “An Industrial Systems Approach to Utilizing Sweet Potatoes as a Nutritious Local Food for Stunting Prevention”, J Hasil Inovasi Masy, vol. 3, no. 1, Jan. 2026, doi: 10.70310/jhim.2026.03010692.